A recently opened Indian restaurant in Kew is serving up a fresh take on traditional cuisine, combining bold flavours, creative dishes and a fascinating historical theme.

Rangroot, which opened in April at 100 Kew Road in the former Chatora site, aims to build on its predecessor's popularity while carving out its own identity with a menu inspired by the shared history of the British Army and Indian soldiers.

The restaurant's name comes from the Punjabi word Rangroot, meaning a newly enlisted soldier or recruit, with the military influence reflected subtly throughout both the menu and décor.

It feels contemporary but not generic, creating a dining experience that is both stylish and authentic.

Behind the kitchen is Chef Kedar, who brings more than 30 years of experience in Indian and Asian cuisine. His menu caters for everyone, with meat, vegetarian and vegan options on offer.

One of the standout starters is the Kale Chaat, a dish rarely found on the menus of London's Indian restaurants. Crisp kale is combined with creamy and fresh flavours to create a surprisingly light dish that leaves you wanting more.

Those looking for something with a little more heat should try the Bullet Fire Chicken. Influenced by Indo-Chinese cooking, the chicken is beautifully tender with a fiery kick (not for the feint hearted).

The Lamb Chops are another highlight. Succulent and delicately spiced, they are complimented by a refreshing mint sauce while the accompanying salad adds welcome crunch and texture.

Seafood lovers should not overlook the Rangroot King Prawn curry. Rich, creamy and slightly sweet. In a weird way it is almost reminiscent of a mango lassi transformed into a curry, with perfectly cooked prawns absorbing the flavours.

For a signature main, the Army Barrack Chicken offers something more adventurous than the standard chicken tikka masala.

Sweet, savoury and packed with flavour, the sauce is absorbed beautifully into the tender chicken. The restaurant recommends pairing it with its Regimental-style dal, a combination that works particularly well.

The Lamb Biryani is equally impressive, arriving aromatic and smoky, with fluffy rice surrounding tender pieces of perfectly cooked lamb.

As for the desserts, the Chai Crème Brûlée adds warming spices to the classic French dessert, giving it greater depth while retaining the familiar crisp caramel topping.

Meanwhile, the 70% Dark Chocolate Brownie is unapologetically indulgent. Rich chocolate is balanced by pistachios, adding another layer of flavour before being finished with vanilla ice cream.

In addition, to the atmosphere is a soundtrack of contemporary and classic Indian music, helping transport diners far beyond Kew for the evening.

By combining traditional Indian cooking with modern presentation and an engaging historical story, Rangroot offers something that stands apart from many other Indian restaurants in south west London.

Rangroot's every dish is beautifully presented, matching the quality of the cooking. Would not want to miss dining here.

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